ENG

Guest

Login

Business logoAUNTY FRANKLEE HAWTHORN
Logo - AUNTY FRANKLEE HAWTHORN

SOUPS

Old Fashioned Bak Kut Teh

Limit: 1 order per table only (*Meatballs currently out of stock)

A hokkien-styled, 23-herbs pork broth, notes of aniseed, cinnamon, liquorice, pepper, garlic, among other herbs. Broth contains hints dried squid. Meats comprise of pork ribs, slices, pig stomach, tofu and mushrooms.

A$15.30

Mother Hen Soup

Grandpa francis' slow cooked chicken soup with four kinds of mushrooms. Comforting like home, just like grandpa's tales, broth contains hints of dried squid.

A$15.00

NOODLE SOUPS

GF Available
Candlenut

Curry Laksa

A shrimp-based coconut curry soup. Toppings of prawns, fishcake, tofu puff, beansprouts and scatters of deep fried wonton skin. Noodles a mix of vermicelli rice & egg noodles. Mildly Spicy by default.

A$17.90

Beef Brisket & Tripe Vermicelli Rice Noodles in Soup

A traditional beef bone broth from the land below the wind, slow cooked with cloves, cinnamon, star anise, ginger and daikon radish. Broth contains hints of dried squid.

A$10.00

Wok-Fired Noodles in Chicken Soup

Wok-fired vermicelli noodles in a slow-cooked chicken soup with four kinds of mushroom. Broth contains hints of dried squid. A must try dish!

A$16.30

MEAT THE 'BAKARS'

Peanut

Grilled "Bakars" Beef Ribs

Time does its magic in yielding a tender melt-in-your-mouth result. Beef ribs braised in herbs and spices and finished off on chargrill. Served with pickled purple cabbage, turmeric relish & peanut sauce. Basting contains dried squid.

A$13.00

GF Available

Deep Fried Turmeric Chicken

Seasoned with lemongrass, fennel, galanggal. Served with tofu, coconut blue pea flower rice, beans, cabbage & spicy shrimp paste.

A$15.00

GF Available

Grilled Chicken Coconut Sambal

Homemade spicy coconut sambal slathered over turmeric-seasoned chicken, served with tofu, crisp cabbage, spicy shrimp paste, mint herbs & toasted coconut shavings on a bed of coconut blue pea flower rice.

A$15.00

FROM THE WOK

Dry Bak Kut Teh (Wok-Fried)

Limit: 1 order per table only (* Meatballs currently out of stock)

Pork meats are braised in a 23-herbs broth, then wok-fried to caramelise in a dark, sticky sauce of dried squid, garlic, and chilli. Medium spicy by default.

A$19.00

Vegetarian A/V

Tomato Mee Goreng

Option : ADD Prawns +$4

A sweet & tangy, tomato-based stir fry noodles with egg. Toppings comprise of cabbage, tofu puff.

A$10.00

Char Kuey Teow

Pillows of silky noodles, wok fried, creating a smoky indulging dish with prawns, fish cake, chinese sausage, free-range egg, chives, beansprout. Suggestions of pork lard with homemade spicy sambal. Medium spicy by default. Add instructions if you'd like to adjust the spiciness level or exclude certain ingredients..

A$16.00

Cabbage & Dried Shrimp Fried Meehoon

Option : ADD Prawns +$4

Stir fried vermicelli noodles with egg, fish cake, cabbage & dried shrimps. Simple, yet so appetising!

A$10.00

'POKE'

Vegetarian A/V
GF Available
Peanut

Thunder Tea Rice

Limit: 1 order per table only

A provincial hakka dish comprising of a variety of wok fried greens, leek omelette garnished with toasted ground peanuts, sweet radish, black beans, crisp anchovies & dried shrimps on a bed of multi grain rice. A fresh herbs tissane as an accompaniment, savoured together sip by sip.

A$17.00

Vegetarian A/V
GF Available
Peanut

Sambal Blue Pea Flower Rice

Blue pea flower, coconut & pandan infused rice, accompanied with spicy homemade shrimp sambal, toasted peanuts, tomatoes, cucumber, crispy anchovies & hard boiled free range egg. Inspired by the nasi lemak.

A$11.50

BITS, BITES & EXTRAS

Peanut

Grilled Chicken Skewers

Seasoned with lemongrass, fennel, galanggal & turmeric. Served with peanut sauce.

A$6.00

GF Available

Multi Grain Rice

A$2.30

GF Available

Blue Pea Flower Coconut Rice

A$3.00

Chinese Donut (You Char Kway)

A$3.30

LUNCH DEALS

Old Fashioned Bak Kut Teh Lunch Deal (12-4pm only)

Note: Meatballs currently out of stock

a hokkien-styled, 23-herbs pork broth. notes of aniseed, cloves, cinnamon, liquorice, pepper, garlic, among other chinese herbs. broth contains hints dried squid. meats comprise of pork ribs, slices, tofu and mushrooms. Served with multi grained rice and a side of greens.

A$12.00

Mother Hen Soup Lunch Deal (12-4pm only)

grandpa francis’ slow cooked chicken soup with four kinds of mushrooms. comforting like home, just like grandpa’s tales. broth contains hints of dried squid. served with multi grained rice and side of greens.

A$12.00

DRINKS

Three Layered Tea (Iced)

Milk Tea made with gula malacca , evaporated milk & red tea

A$4.00

Orange Iced Tea (Iced)

Homemade Iced tea made with orange juice & red tea

A$4.00

Milo (Iced)

Milo, evaporated milk & condensed milk

A$4.00

Lemon Lime Bitters

LL Bitters

A$4.00

Coke (Original)

A$4.00

Coke (No Sugar)

A$4.00

Sprite

A$4.00

Sparkling Water

A$4.00

DINE-IN ONLY

Hot Teh Tarik

Dine-In Only

A$4.00

DINE-IN ONLY

Pu Erh Loose Leaf Tea (Pot)

Dine-In Only

Please input the number of cups you require

A$5.00

DINE-IN ONLY

Mint & Lavender Tissane (teabag)

Dine-In Only

A$3.00

18+
DINE-IN ONLY

Burnley Brewing Pale Ale

Dine-In Only, for Ages 18 +

A$12.00

18+
DINE-IN ONLY

Burnley Brewing Mandarin Gose (Limited Edition)

Dine-In Only, for Ages 18 +

A$11.00

18+
DINE-IN ONLY

Tiger Lager

Dine-In Only, for Ages 18 +

A$7.00

18+
DINE-IN ONLY

Asahi Super Dry

Dine-In Only, for Ages 18 +

A$7.00

18+
DINE-IN ONLY

B.Y.O. Wine (Corkage) Per bottle

Dine-In Only, for Ages 18 +

Kindly note how many wine glasses you require under the [instructions] section

A$5.00

18+
DINE-IN ONLY

B.Y.O. Beers (Corkage) Per bottle

Dine-In Only, for Ages 18 +

A$2.00

Services

Opening Hours

Monday

12:00 am - 12:01 am

Location

64 Burwood Road, Hawthorn Victoria 3122, Australia

Phone

0398186719 (Shop Number) Notice: SUNDAY 6th December 2020 is our Last Day of Business. Thank you for your support.